from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Baker Course equips you with practical methods to manage busy times, organise production, and control your oven timetable. Learn to predict demand, adjust batch sizes, and maintain full displays while minimising waste. Master quality inspections, recipe precision, portioning, cooling, storage, labelling, food safety, and effective shift handovers so every baked item looks appealing, tastes great, and sells well throughout the day.
Elevify advantages
Develop skills
- Café oven scheduling: manage efficient baking during peak hours in a genuine coffee shop environment.
- Production planning: anticipate café needs and adjust batch sizes to reduce waste quickly.
- Quality control: implement professional baking inspections, records, and standards in every brief shift.
- Recipe fidelity: adapt café recipes, portion uniformly, and achieve desired outputs.
- Shelf life & safety: store, label, and present baked items to ensure they remain fresh for sale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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