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Croissant Course

Croissant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Croissant Course provides a straightforward, step-by-step method to identify your preferred product style, develop accurate baker’s percentage recipes, and excel in lamination, shaping, and proofing. Discover precise dough temperatures, multi-day timetables, oven configurations, and solutions for common issues, along with documentation, training resources, and flavoured options to ensure each batch is reliable, effective, and appealing to customers.

Elevify advantages

Develop skills

  • Croissant formulation mastery: build pro baker’s % recipes with ideal hydration.
  • Lamination precision: execute turns, thickness, and shaping for uniform layers.
  • Oven and proof control: set temps, steam, and timing for flawless bake quality.
  • Production scheduling: design 2–3 day timelines with tight dough temp control.
  • Quality and SOP design: create standards, checklists, and docs for consistent output.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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