from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course builds confident front-line staff who handle food safely, keep displays clean, and manage date control with ease. Learn hygiene rules, allergen awareness, slicing and packaging skills, and clear customer communication. Improve time management, teamwork, and merchandising so every shift runs smoothly, products look appealing, and guests feel informed, safe, and satisfied.
Elevify advantages
Develop skills
- Food safety mastery: apply bakery hygiene, allergen, and contamination rules.
- Inventory control: track dates, rotate stock, and cut bakery waste fast.
- Merchandising displays: style bakery cases that boost sales and protect quality.
- Product handling: slice, box, and finish cakes safely with pro-level presentation.
- Peak-time service: manage rush hours, teams, and customers without losing control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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