from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cake Making Course provides hands-on, step-by-step guidance to enable you to bake reliable, top-notch cakes on a daily basis. You'll discover how to choose ingredients, measure precisely, and use key mixing techniques, while getting the hang of proofing, fermentation, and resting as required. You'll perfect baking durations, oven adjustments, checks for readiness, cooling processes, final touches, scaling up, and problem-solving to ensure your cakes always look good, taste great, and hold up well in any baking routine.
Elevify advantages
Develop skills
- Precision scaling and formulation: get the hang of baker's percentages for perfect cakes.
- Professional mixing methods: use creaming, sponge, and chiffon techniques for the best texture.
- Oven and proof control: set temperatures, times, and readiness checks for uniform results.
- Ingredient quality management: pick, store, and rotate supplies for maximum taste.
- Finishing and troubleshooting: apply icing, glazing, and quick fixes for typical cake issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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