from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Making Course equips you with hands-on skills to bake reliable, top-notch loaves right in your home kitchen. You'll grasp key bread science, choosing the right flour, baker’s percentages, and crafting solid recipes. Hands-on practice in mixing, kneading, shaping, and proofing various types, plus expert home-oven techniques, crust management, and fixing issues to ensure each loaf hits the mark for taste, feel, and look.
Elevify advantages
Develop skills
- Dough mixing mastery: apply pro gluten development in any bakery setup.
- Formula design skills: use baker’s percentages to craft consistent bread.
- Proofing and shaping control: adapt timing, tension, and form for perfect loaves.
- Home-oven baking finesse: manage heat, steam, and scoring for superior crust.
- Bread troubleshooting: quickly fix dense crumb, pale crust, or flat loaves.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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