from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bread Baking Course provides practical, step-by-step techniques to make consistent country loaves, baguettes, and sandwich bread with good crumb, crust, and volume. You will learn about dough science, mixing, gluten development, fermentation control, proofing, scoring, and baking in a deck oven, along with quality standards, troubleshooting methods, and training protocols to improve product consistency and make daily production smoother.
Elevify advantages
Develop skills
- Professional dough handling: mix, ferment, and proof for perfect structure.
- Advanced shaping and scoring: for baguettes, country loaves, and sandwich pans.
- Mastery of deck oven: steam, loading, and baking curves for excellent crust.
- Baking ingredient science: hydration, flour strength, and fermentation.
- Bakery quality control systems: standard procedures, bake logs, and quick troubleshooting on the production line.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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