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Bread Course

Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bread Baking Course provides practical, step-by-step techniques to make consistent country loaves, baguettes, and sandwich bread with good crumb, crust, and volume. You will learn about dough science, mixing, gluten development, fermentation control, proofing, scoring, and baking in a deck oven, along with quality standards, troubleshooting methods, and training protocols to improve product consistency and make daily production smoother.

Elevify advantages

Develop skills

  • Professional dough handling: mix, ferment, and proof for perfect structure.
  • Advanced shaping and scoring: for baguettes, country loaves, and sandwich pans.
  • Mastery of deck oven: steam, loading, and baking curves for excellent crust.
  • Baking ingredient science: hydration, flour strength, and fermentation.
  • Bakery quality control systems: standard procedures, bake logs, and quick troubleshooting on the production line.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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