Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to implementing quality checks. The Biscuit Maker Training course empowers bakers to upscale small batches efficiently, manage expenses, prolong shelf life, and consistently produce top-quality biscuits that meet commercial standards and delight customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. You will cover targeted market research, recipe development for 2-3 kg batches, equipment selection, production processes, and baking techniques. Gain expertise in costing, shelf life management, packaging, and quality assurance to ensure every batch is uniform, safe, and market-ready for small-scale operations.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with professional accuracy.
- Control dough preparation and baking processes including mixing, temperatures, and oven settings.
- Conduct quality checks on biscuits through bake trials, texture, colour, and weight assessments.
- Calculate production costs, enhance shelf life, and select optimal packaging solutions.
- Plan small-scale production, mitigate risks, and optimise manufacturing efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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