Bakery Course for Individuals
This Bakery Course for Home Bakers teaches professional artisan bread making. Learn recipes, baker's calculations, dough control, shaping, proofing, safety practices, and home oven methods to produce consistent, high-quality loaves reliably every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills to bake reliable, top-notch bread at home with straightforward recipes, accurate baker's percentages, and easy step-by-step guides. Master ingredient functions, dough moisture levels, mixing techniques, folding, shaping, rising, and oven baking, including safety rules, quality tests, and repeatable weekly baking schedules for confident results.
Elevify advantages
Develop skills
- Craft artisan recipes: create, adjust, and tailor pro formulas for home baking.
- Master dough handling: manage water levels, gluten development, and rising for perfect texture.
- Shape and bake loaves: form traditional breads and bake them right in domestic ovens.
- Ensure food safety and quality: use hygiene, storage, and checks for each batch.
- Plan home baking: organise multi-day schedules and optimise small kitchen workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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