from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to manage an efficient and profitable bakery operation through this targeted course. Learn about planning product varieties, managing stock, basic shop layouts, and safe equipment handling. Develop solid daily routines for production, time organisation, and staff management. Enhance food safety, cleanliness, and allergen management, while gaining expertise in quality inspections, essential recipes, and detailed procedures for reliable, consistent outcomes.
Elevify advantages
Develop skills
- Plan bakery production: create one-day schedules for peak sales periods.
- Operate bakery equipment: handle ovens, mixers, proofers, and cold storage safely.
- Master core formulas: adjust yeast breads, muffins, and pastries for daily needs.
- Control food safety: handle allergens, hygiene, pests, and temperature records.
- Improve product quality: identify issues, modify processes, and record fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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