from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bakery and Confectionery Course equips you with practical skills ready for production, allowing you to plan, scale, and record reliable recipes for 20 portions, master essential ratios, mixing techniques, and baking settings, optimise your daily operations, and enforce rigorous quality control and food safety standards. You will learn to create efficient menus, resolve problems swiftly, and deliver professional, uniform products that bring customers back time and again.
Elevify advantages
Develop skills
- Professional bakery recipes: quickly write accurate, gram-measured formulas.
- Mastery of baking ratios: confidently balance breads, cakes, and sweets.
- Production planning: create practical one-day bakery schedules.
- Quality control in pastries: avoid mishaps and guarantee safe, uniform results.
- Display and garnishing abilities: set up appealing, marketable pastry setups for 20.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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