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Baker in Fine Pastry Course
Oketsa bokgoni jwa gago jwa go baka ka Mogati wa rona wa go Baka Dipasteri tsa Maemo a Godimo, o o diretsweng batho ba ba eletsegang go nna ditswerere mo go bakeng le ba ba setseng ba na le boitemogelo. Ithute botswerere jwa go dira setlolo sa pasteri, tlhotlhomisa mekgwa e e farologaneng ya go galasa le go kgabisa, mme o fitlhelele bokgabane mo go bakeng ka thuso ya baitsanape malebana le taolo ya themperetšha le go lekanya metswako. Ithute ka botlalo hisitori e e humileng ya Mille-Feuille, tokafatsa bokgoni jwa gago jwa go tlhagisa le go beeletsa dijo, mme o ithute go tlhopha metswako ya maemo a a kwa godimo. Kopanela le rona go fetola lorato lwa gago lwa pasteri go nna bokgoni jwa seporofešenale.
- Itseng setlolo sa pasteri ka botlalo: Dira ditlolo tsa pasteri tse di borethe, tse di monate, le tse di dirisiwang ka ditsela tse dintsi.
- Bokgoni jwa go galasa: Dira digalase tse di kgatlhang thata mme o itsene bokgabane jwa go kgabisa ka tšhokolete.
- Go baka ka bokgabane: Laola themperetšha, o lekanye ka nepagamo, mme o netefatse gore go a tsamaelana.
- Botswerere jwa Mille-feuille: Ithute ka hisitori ya yone, dipharologanyo, le diphetogo tsa segompieno.
- Go beeletsa ka boitumelo: Tokafatsa tlhagiso ka bokgoni jwa go sega, go bopa, le go tsaya dinepe.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Oketsa bokgoni jwa gago jwa go baka ka Mogati wa rona wa go Baka Dipasteri tsa Maemo a Godimo, o o diretsweng batho ba ba eletsegang go nna ditswerere mo go bakeng le ba ba setseng ba na le boitemogelo. Ithute botswerere jwa go dira setlolo sa pasteri, tlhotlhomisa mekgwa e e farologaneng ya go galasa le go kgabisa, mme o fitlhelele bokgabane mo go bakeng ka thuso ya baitsanape malebana le taolo ya themperetšha le go lekanya metswako. Ithute ka botlalo hisitori e e humileng ya Mille-Feuille, tokafatsa bokgoni jwa gago jwa go tlhagisa le go beeletsa dijo, mme o ithute go tlhopha metswako ya maemo a a kwa godimo. Kopanela le rona go fetola lorato lwa gago lwa pasteri go nna bokgoni jwa seporofešenale.
Elevify advantages
Develop skills
- Itseng setlolo sa pasteri ka botlalo: Dira ditlolo tsa pasteri tse di borethe, tse di monate, le tse di dirisiwang ka ditsela tse dintsi.
- Bokgoni jwa go galasa: Dira digalase tse di kgatlhang thata mme o itsene bokgabane jwa go kgabisa ka tšhokolete.
- Go baka ka bokgabane: Laola themperetšha, o lekanye ka nepagamo, mme o netefatse gore go a tsamaelana.
- Botswerere jwa Mille-feuille: Ithute ka hisitori ya yone, dipharologanyo, le diphetogo tsa segompieno.
- Go beeletsa ka boitumelo: Tokafatsa tlhagiso ka bokgoni jwa go sega, go bopa, le go tsaya dinepe.
Suggested summary
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