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Baker Course

Baker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organising daily baking output, handling dough rising, and maintaining steady quality even when things get hectic. You'll gain knowledge on exact dough recipes, managing temperatures, forming loaves, allowing proper proofing, and baking methods for various items from a single base mix. Employ checklists, records, and problem-solving tips to smooth out operations, guide your team, cut down on waste, and achieve dependable, top-notch outcomes each day.

Elevify advantages

Develop skills

  • Fermentation control: gain expertise in DDT, preferments, and scheduling sourdough.
  • Dough formulation: precisely mix flour, water levels, salt, and added ingredients.
  • Shaping and baking: swiftly produce professional baguettes, boules, and rolls.
  • Bakery workflow: improve staff allocation, oven efficiency, and schedules for maximum production.
  • Quality control: identify issues in texture, crust, and taste using expert sensory evaluation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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