from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baker Course provides a straightforward, step-by-step approach to organising daily baking output, handling dough rising, and maintaining steady quality even when things get hectic. You'll gain knowledge on exact dough recipes, managing temperatures, forming loaves, allowing proper proofing, and baking methods for various items from a single base mix. Employ checklists, records, and problem-solving tips to smooth out operations, guide your team, cut down on waste, and achieve dependable, top-notch outcomes each day.
Elevify advantages
Develop skills
- Fermentation control: gain expertise in DDT, preferments, and scheduling sourdough.
- Dough formulation: precisely mix flour, water levels, salt, and added ingredients.
- Shaping and baking: swiftly produce professional baguettes, boules, and rolls.
- Bakery workflow: improve staff allocation, oven efficiency, and schedules for maximum production.
- Quality control: identify issues in texture, crust, and taste using expert sensory evaluation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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