Air Conditioning Cleaning Training
Gain expertise in air conditioning cleaning tailored for bakeries and food processing areas. The training covers safe HVAC sanitation methods, thorough coil and drain cleaning, appropriate chemical choices, and detailed performance verification to avoid contamination risks, improve operational efficiency, and provide dependable refrigeration services in sensitive settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe assessment, cleaning, sanitising, and reassembly of wall-mounted split and ceiling cassette air conditioners in food-sensitive environments. You will master proper PPE usage, lockout/tagout procedures, coil and drain cleaning, filter maintenance, chemical selection, airflow and condensate inspections, documentation, and maintenance scheduling to enhance hygiene, comfort, reliability, and energy efficiency for clients.
Elevify advantages
Develop skills
- Deep cleaning of split AC units: execute safe, methodical sanitation in food zones.
- Coil, filter, and drain maintenance: optimise airflow, eliminate leaks, and remove odours swiftly.
- Food-safe HVAC chemicals: select and use low-residue, non-corrosive solutions effectively.
- Safety-focused servicing: implement lockout/tagout, PPE, and worksite containment protocols.
- Post-clean checks: verify delta-T, condensate flow, indoor air quality, and record all activities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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