Knife Forging Training
Gain expertise in knife forging, starting from selecting the right steel to perfecting the final edge. This course emphasises metallurgy, covering alloy selection, heat treatment, grain refinement, grinding, and rigorous testing. Produce superior blades with dependable hardness, toughness, and resistance to corrosion, ideal for small-scale production in Botswana workshops.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to crafting durable knives in a compact workshop. Participants will learn steel selection, forging techniques, heat management, and accurate heat treatment for optimal hardness and strength. Key areas include grinding, edge design, polishing, handle attachment, along with safety protocols, testing procedures, and record-keeping to ensure high standards, consistency, and client trust.
Elevify advantages
Develop skills
- Master steel selection: quickly pick the best alloys for knives with assurance.
- Control heat treatment: perfect austenitising, quenching, and tempering for top results.
- Excel in hand forging: form tangs, bevels, and tips using precise heat management.
- Achieve professional grinding and finishing: sharpen bevels, edges, and surfaces expertly.
- Conduct thorough knife testing and quality checks: confirm hardness, strength, and standards in your shop.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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