Bladesmithing Course
Dive into the art of bladesmithing with this comprehensive course on forging elite chef knives. Explore metallurgy essentials like steel choice, controlled heat processes, distortion management, optimal profiles, precision sharpening, and anti-corrosion methods to produce reliable, high-performing blades tested for kitchen demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting superior kitchen knives through proven forging techniques. Master steel selection from technical sheets, precise heat treatments to achieve desired hardness, blade geometry design, expert grinding and sharpening, plus protective finishes for lasting hygiene and performance in professional kitchens.
Elevify advantages
Develop skills
- Master precise heat treatments: plan quenches and tempers for target blade hardness.
- Achieve professional grinding: establish bevels, polish surfaces, and hone razor-sharp edges.
- Excel in steel selection: pick ideal alloys using datasheets and usage requirements.
- Optimise blade geometry: craft profiles, angles, and balance suited for culinary pros.
- Apply durable finishes: use coatings and protocols for corrosion-resistant, sanitary knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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