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Maintenance of Food Processing Machinery Training

Maintenance of Food Processing Machinery Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene measures, CIP versus COP, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.

Elevify advantages

Develop skills

  • Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
  • Food-safe LOTO: isolate equipment, safeguard food zones, and avoid contamination.
  • CIP/COP expertise: select, execute, and validate efficient cleaning processes.
  • Swabbing and monitoring: create plans for Listeria detection and response.
  • KPIs and root cause analysis: investigate failures and boost production reliability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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