Back Layout Course
Optimise restaurant back-of-house operations with this practical course. Architects learn to design code-compliant layouts featuring smart zoning, smooth circulation, integrated MEP systems, and thorough documentation to boost efficiency, safety, and team productivity in compact 60x20 floorplans. Perfect for mastering essential space planning skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on techniques to create efficient, compliant back-of-house areas in constrained spaces. Master zoning strategies, ergonomic paths, and precise planning for 60x20 layouts, including dishwashing, storage, and staff zones. Gain expertise in ventilation systems, mechanical-electrical-plumbing integration, noise management, and hygiene protocols, while developing professional drawings, flow charts, and compelling design justifications for stakeholders.
Elevify advantages
Develop skills
- Efficient back-of-house zoning with clear separation of clean and dirty workflows.
- Ergonomic circulation designs that reduce staff movement bottlenecks.
- Precise space allocation for dish, storage, and prep in 60x20 layouts.
- MEP and ventilation coordination including hoods, ducts, and drainage.
- Professional design documentation with plans, diagrams, and rationale.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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