Supply Quality Management Course
Master supplier quality management using practical tools tailored for procurement professionals in Botswana. Learn to establish clear specifications for ingredients like tomato pulp, salt, and sugar conduct effective sampling and inspections apply decision rules for lot acceptance or rejection utilise KPIs, scorecards, SCARs, and audits to prevent defects, reduce waste, and safeguard product quality and brand reputation. This course equips you to drive continuous supplier improvement and minimise risks in your supply chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides essential tools for managing incoming supply quality, covering ingredients from tomato pulp to salt, sugar, and packaging materials. Participants will learn to define precise specifications, implement sampling plans and inspections, apply decision rules for accepting, quarantining, or rejecting lots, and leverage supplier scorecards, SCARs, audits, and KPIs to proactively address quality issues, reduce waste, ensure product integrity, and maintain brand trust in a Botswana context.
Elevify advantages
Develop skills
- Supplier quality KPIs: track rejects, on-time conformity, and closure speed.
- Practical specs writing: set clear, testable criteria for key food ingredients.
- Sampling and testing: apply AQL, rapid checks, and lab workflows on receipt.
- Decision rules: use numeric matrices to accept, quarantine, or reject deliveries.
- Supplier improvement: use audits, SCARs, and feedback to drive better performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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