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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Discover how to create safe and attractive menus for special diets including diabetic, celiac, lactose-intolerant, and low-salt requirements. Master fundamental nutrition concepts, recipe adjustments, cross-contamination prevention, accurate labelling practices, ready-to-use 5-day menu templates, and straightforward documentation methods to ensure safety, regulatory compliance, cost efficiency, and higher guest satisfaction.

Elevify advantages

Develop skills

  • Develop skills in therapeutic menu design to create quick 5-day plans for diabetic, celiac, and low-salt diets.
  • Gain expertise in adapting recipes for special diets, converting standard dishes to gluten-free and lactose-free options.
  • Master allergen-safe kitchen workflows by implementing SOPs and tools to prevent cross-contamination.
  • Learn cost-effective procurement strategies for sourcing special diet ingredients within budget constraints.
  • Acquire abilities in compliance documentation, producing labels, logs, and policies that meet audit standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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