Special Diets and Menu Planning Course
This course equips you with essential skills for planning menus tailored to special diets in cafeterias and employee dining areas. You will learn to craft safe, compliant menus for diabetics, gluten-free, lactose-free, and low-salt needs, while managing costs, optimising workflows, adhering to regulations, and enhancing customer satisfaction and trust through practical tools and templates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to create safe and attractive menus for special diets including diabetic, celiac, lactose-intolerant, and low-salt requirements. Master fundamental nutrition concepts, recipe adjustments, cross-contamination prevention, accurate labelling practices, ready-to-use 5-day menu templates, and straightforward documentation methods to ensure safety, regulatory compliance, cost efficiency, and higher guest satisfaction.
Elevify advantages
Develop skills
- Develop skills in therapeutic menu design to create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Gain expertise in adapting recipes for special diets, converting standard dishes to gluten-free and lactose-free options.
- Master allergen-safe kitchen workflows by implementing SOPs and tools to prevent cross-contamination.
- Learn cost-effective procurement strategies for sourcing special diet ingredients within budget constraints.
- Acquire abilities in compliance documentation, producing labels, logs, and policies that meet audit standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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