Social Entrepreneurship Course
This course equips learners with the knowledge and skills to launch and scale social enterprises focused on reducing food waste and improving urban food access through sustainable, impactful business models.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Social Entrepreneurship Course teaches you how to transform surplus food into affordable meals while handling risks, finances, and impacts in urban areas. You will learn to create compliant and respectful services, form solid partnerships, develop lasting revenue plans, assess social and environmental outcomes, and expand operations using appropriate technology, systems, and protections for enduring, community-focused success.
Elevify advantages
Develop skills
- Design social enterprise models: create efficient, impactful ventures for food access.
- Build sustainable revenue plans: manage pricing, costs, and mixed funding sources.
- Measure and report impact: monitor food waste, access indicators, and social return on investment.
- Manage operational and legal risks: ensure food safety, regulatory adherence, and emergency preparations.
- Plan for city-wide growth: establish partnerships, utilise tech tools, and apply ethical expansion methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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