Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers everything from designing tasty menus and smart pricing to understanding food regulations, efficient operations, marketing tactics, and essential financial planning, helping you launch a safe, scalable home food enterprise with strong profit potential.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This hands-on course walks you through crafting a solid business plan for your home cooking venture. You'll define your unique food idea, pinpoint your best customers, and create menus that make money. Master pricing strategies, simple financial forecasts, market analysis, plus key food safety rules, legal needs, and risk management. Set up basic marketing, order handling, and growth plans to run your kitchen safely, smoothly, and profitably.
Elevify advantages
Develop skills
- Design your home food concept: craft menus, pick niches, and write a clear business overview.
- Target customers effectively: profile buyers, spot their needs, and build a compelling value offer.
- Master menu pricing: calculate recipe costs, apply margins, and compare with local rivals.
- Streamline kitchen operations: organise workflows, storage, safety protocols, and order processes.
- Handle basic business finances: forecast sales, track expenses, calculate break-even, and project profits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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