intro To Business Course
Introduction to Business Course provides a practical guide to starting and improving a small food business, from establishing a clear value proposition and targeted menu to selecting the appropriate setup, handling operations, and organising finances. Discover how to study your local market, set profitable prices, create an online presence, draw in and keep customers, monitor key performance indicators, minimise risks, and explore expansion possibilities using straightforward, real-life methods and illustrations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Introduction to Business Course provides a practical guide to starting and improving a small food business, from establishing a clear value proposition and targeted menu to selecting the appropriate setup, handling operations, and organising finances. Discover how to study your local market, set profitable prices, create an online presence, draw in and keep customers, monitor key performance indicators, minimise risks, and explore expansion possibilities using straightforward, real-life methods and illustrations.
Elevify advantages
Develop skills
- Local market analysis: swiftly assess demand, customer groups, and openings from competitors.
- Lean menu design: develop a targeted, money-making menu with distinct features.
- Practical pricing: determine menu costs based on expenses, profit margins, and break-even points.
- Simple marketing: initiate affordable local, social media, and word-of-mouth promotions quickly.
- Risk and growth planning: monitor key indicators, handle risks, and trial intelligent growth strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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