Winemaker training
4/5
Gain expertise in crafting cool-climate Chardonnay and Pinot Noir wines from harvest through to bottling. The course covers essential techniques like precise fermentation management, strategic oak and vessel choices, effective blending, laboratory testing, and comprehensive risk prevention strategies. These skills enable you to transform vineyard grapes into high-quality, stable premium wines that excel in competitive markets and meet industry standards.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to handle cool-climate Chardonnay and Pinot Noir winemaking from crushing grapes to bottling. You'll master yeast selection, nutrient management, temperature regulation, cap handling, oak usage, malolactic fermentation, sulfite application, oxygen management, sanitation protocols, risk mitigation, laboratory analysis, blending techniques, and detailed record-keeping to produce reliable, clean, stable, fruit-forward wines consistently.
Elevify advantages
Develop skills
- Master precise fermentation control through temperature management, nutrient addition, and hygienic yeast handling.
- Develop robust defences against spoilage, including prevention of stuck ferments, volatile acidity, Brettanomyces, and oxidation.
- Make informed decisions on oak selection and blending to craft distinctive house styles for Chardonnay and Pinot Noir.
- Acquire laboratory testing proficiency and record-keeping skills to ensure winery compliance and quality control.
- Implement effective aging strategies, managing malolactic fermentation, sulphur dioxide levels, oxygen exposure, and racking for wine stability.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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