wild picking training
Gain expertise in safe, sustainable wild foraging tailored for farming. Master plant and fungi identification, set harvest limits, integrate with farm operations, adhere to legal guidelines, and use monitoring tools to safeguard ecosystems while boosting your business with premium wild foods and botanicals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to spot vital wild plants and fungi, gather them securely, and ensure ongoing sustainability. Gain knowledge on species biology, safe foraging methods, hygiene practices, and precise harvest quotas. Develop basic tracking systems, coordinate foraging with local farm activities, comply with area regulations, and record all harvests for accountable, eco-friendly yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: synchronise wild picking with crop, livestock, and spraying plans.
- Legal and ethical foraging: comply with permits, land access, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course