wild edible plants training
Gain expertise in wild edible plants for agricultural use: identify key species, steer clear of toxic look-alikes, harvest sustainably, and incorporate safe, high-value foraged ingredients into professional production, value-added products, and farm-to-table menus. Learn essential skills for safe foraging, preparation, and compliance to elevate your culinary and farming practices effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to safely identify, harvest, and utilise key wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion. Master identification principles, avoid toxic look-alikes, manage sustainable sites, handle post-harvest properly, and transform seasonal finds into safe, traceable, menu-ready ingredients compliant with food safety regulations.
Elevify advantages
Develop skills
- Master wild plant identification: swiftly spot key edible species and dodge dangerous look-alikes.
- Practise sustainable foraging: use low-impact harvesting techniques and monitor sites responsibly.
- Apply safe preparation methods: process, blanch, and store wild greens to meet kitchen standards.
- Integrate into menus: create seasonal dishes highlighting wild edibles with transparent sourcing.
- Ensure food safety compliance: handle toxins, allergens, and regulations for wild ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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