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wild edible plants training

wild edible plants training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical skills to safely identify, harvest, and utilise key wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion. Master identification principles, avoid toxic look-alikes, manage sustainable sites, handle post-harvest properly, and transform seasonal finds into safe, traceable, menu-ready ingredients compliant with food safety regulations.

Elevify advantages

Develop skills

  • Master wild plant identification: swiftly spot key edible species and dodge dangerous look-alikes.
  • Practise sustainable foraging: use low-impact harvesting techniques and monitor sites responsibly.
  • Apply safe preparation methods: process, blanch, and store wild greens to meet kitchen standards.
  • Integrate into menus: create seasonal dishes highlighting wild edibles with transparent sourcing.
  • Ensure food safety compliance: handle toxins, allergens, and regulations for wild ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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