Viticulture and Oenology Course
This course provides practical training in viticulture and oenology, focusing on establishing and managing a small educational vineyard and winery in warm-summer, cool-winter climates, covering site assessment, grape selection, vineyard design, harvest decisions, winemaking processes, sustainability, quality control, and educational integration.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viticulture and Oenology Course equips you with hands-on skills to establish and run a small educational vineyard and winery suited to warm-summer, cool-winter areas. You'll cover assessing sites and soils, choosing grape varieties and rootstocks, designing vineyard layouts, managing canopies and yields, making harvest choices, and the processes for producing white and red wines, along with sustainability practices, quality checks, hygiene standards, and weaving in educational elements from the vines right through to the finished bottle.
Elevify advantages
Develop skills
- Vineyard site design: plan rows, trellises, and training systems for top-quality wine grapes.
- Variety and rootstock choice: select cultivars that fit the local climate, soil, and educational aims.
- Harvest and grape assessment: sample, evaluate, and time the picking for optimal ripeness.
- Practical white and red winemaking: oversee fermentation, punching down the cap, and maturation stages.
- Sustainable vineyard management: implement integrated pest management, efficient water use, and quality controls.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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