professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle harvesting, field packing, cooling, and quality checks. Boost yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce for every harvest season.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches how to assess crop ripeness, apply careful picking methods, and maintain quality from field to cooling. It covers standards for strawberries, apples, lettuce, and tomatoes, workflow for a six-person team, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Crop ripeness assessment: swiftly identify ready-to-pick strawberries, apples, lettuce.
- Gentle harvesting techniques: prevent bruising using expert holds, ladders, tools.
- Field cooling and packing: preserve freshness via shade and airflow strategies.
- Team harvest organisation: plan paths, bins, duties for efficient picking.
- Immediate quality checks: spot defects, resolve problems, report precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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