Olive Oil Production Course
4/5
Gain expertise in the complete olive oil production process, covering site selection, orchard management, seasonal tasks, harvesting, milling, storage, bottling, and traceability. This ensures reliable production of premium extra virgin olive oil for professional farming setups, with focus on quality preservation and efficiency throughout the chain.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a detailed guide from olive orchard to finished bottle. Participants learn optimal harvest timing, careful fruit handling, and accurate maturity checks to ensure top quality. They master milling techniques, production controls, and by-product handling. Key areas include creating field schedules, pest and disease strategies, storage and bottling methods, plus full traceability systems for producing superior extra virgin olive oil every time.
Elevify advantages
Develop skills
- Orchard layout and cultivar selection: design productive groves tailored for high-quality oil production.
- Crop care through seasons: effectively plan pruning, watering, and nutrient applications.
- Integrated pest management: track major threats and use precise, eco-friendly treatments.
- Harvesting and handling: optimise timing and methods to retain flavour and health compounds.
- Processing, storage, and packaging: manage every step for authentic extra virgin results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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