Hydroponics Course
This course equips learners with practical skills to build and operate a profitable hydroponic system for producing leafy greens and herbs, covering system design, nutrient management, crop planning, risk mitigation, and daily operations for consistent, high-quality yields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hydroponics Course provides a straightforward, hands-on guide to setting up, constructing, and managing a compact, money-making unit for leafy greens and herbs. You'll cover different system types, site planning, illumination, and feeding solutions, along with choosing crops, planting schedules, and production targets. Gain expertise in everyday tasks, oversight, water standards, hazard management, and contingency plans to ensure reliable, top-notch yields near community markets.
Elevify advantages
Develop skills
- Design hydroponic setups: quickly determine sizes for pumps, tanks, and pipes.
- Handle nutrients accurately: adjust conductivity, acidity, and water purity for greens.
- Organise crop rotations: time planting, picking, and regular market deliveries.
- Mitigate dangers: deal with bugs, electricity failures, and weather changes in hydroponics.
- Manage routine activities: apply lists, monitors, and logs for consistent outputs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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