Hydroponic Farming Course
This course offers a practical guide to setting up and managing a 20 m² hydroponic farm for leafy vegetables, covering system design, nutrient management, crop scheduling, daily operations, and risk mitigation to achieve reliable yields.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hydroponic Farming Course provides a straightforward, step-by-step guide to designing, operating, and improving a small 20 m² setup for growing leafy vegetables. You'll cover choosing the right system, planning the layout, determining planting density, and estimating yields, along with handling nutrients, ensuring water quality, managing daily tasks, and avoiding risks. It includes practical resources, data references, and checklists to boost reliability, uniformity, and output quickly.
Elevify advantages
Develop skills
- Design small-scale hydroponic systems: dimensions, arrangement, and planting density for 20 m² operations.
- Handle nutrients and water: adjust EC/pH levels, prepare stock solutions, and track quality.
- Organise crop schedules: time seeding, spacing, and harvesting for reliable production.
- Conduct daily tasks: automate monitoring, record information, and maintain system efficiency.
- Mitigate risks: avoid breakdowns, deal with pests, algae, and water pollution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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