fruits and vegetables course
Gain expertise in handling fruits and vegetables from harvest to sale. The course covers postharvest physiology, cold chain logistics, storage methods, receiving protocols, quality assurance, food safety standards, merchandising techniques, and waste reduction practices to ensure produce stays fresh, safe, and profitable in your farming or retail operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on maintaining fresh produce through postharvest techniques, optimal storage, cold chain management, receiving procedures, quality inspections, documentation, display improvements, labelling, food safety compliance, inventory tracking, and waste minimisation strategies to enhance profitability and customer confidence.
Elevify advantages
Develop skills
- Postharvest quality control: use physiology principles to reduce spoilage effectively.
- Cold chain and storage: maintain optimal temperatures, humidity, and packaging for produce.
- Receiving and documentation: check deliveries, record batches, and manage rejects properly.
- Inventory and waste reduction: monitor losses, rotate stock, and utilise excess produce.
- Food safety and merchandising: ensure safe, appealing displays that drive sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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