edible plants training
Edible Plants Training Course provides agriculture professionals with essential field skills to safely identify, test, and harvest key wild edible plants, recognise toxic look-alikes, and evaluate habitats. This enhances food security, promotes sustainable practices, and supports effective land management in temperate areas.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to identify, test, and safely utilise common wild edible plants in temperate regions. It covers basic field botany, toxicology essentials, a systematic plant testing process, and in-depth profiles of species such as dandelion, plantain, nettle, and wild garlic. Gain confidence through a structured field plan, ethical foraging practices, and dependable identification resources.
Elevify advantages
Develop skills
- Rapid field identification: use key plant characteristics to safely confirm edible species.
- Pocket testing workflow: follow a straightforward sequence before consuming any wild plant.
- Toxic plant awareness: quickly identify poisonous plant families and contamination indicators.
- Edible plant profiles: recognise 5–7 essential wild foods, their usable parts, seasons, and similar species.
- Field documentation: record, label, and store plant samples for verification by experts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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