edible mushrooms course
Gain expertise in safe, money-making mushroom gathering for farms and eateries. Identify prime edible kinds, dodge deadly look-alikes, obey key safety steps, and pick sustainably to safeguard soil, plants, and future crops. Build skills for reliable wild mushroom supply with full checks, records, and expert backing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with straightforward, step-by-step techniques to spot main edible mushroom types, steer clear of poisonous doubles, and stick to vital safety guidelines. Master handy field lists, spore printing tricks, photo guides, plus eco-friendly, gentle picking and basic logging to gather, track, and provide wild mushrooms confidently at pro standards.
Elevify advantages
Develop skills
- Identify wild mushrooms swiftly in farm areas.
- Check for toxic look-alikes using quick field tests.
- Follow safe harvesting steps to guard crops and roots.
- Track food safety with batch logs and labels.
- Capture photos, prints, and get expert checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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