aromatic plants training
Gain expertise in producing aromatic herbs from soil preparation through to harvest, drying, storage, and quality assurance. Acquire hands-on skills in garden design, pest management, and cultivation techniques to meet demands from restaurants, markets, and specialty grocers for premium, fragrant herbs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on planning, cultivating, and managing aromatic herbs in temperate regions. Participants will learn soil preparation, propagation methods, efficient garden layouts for 1,000 sq ft plots, crop maintenance, pest control, pruning, irrigation, harvesting, drying, storage, packaging, labelling, and basic food safety to supply fresh and dried herbs to local markets.
Elevify advantages
Develop skills
- Master harvest timing to optimise aroma and ensure ongoing herb production.
- Apply cost-effective small-batch drying for superior quality aromatic herbs.
- Prepare soil beds, test nutrients, and propagate robust herb plants efficiently.
- Design productive 1,000 sq ft herb gardens for maximum aroma yield.
- Implement integrated pest management with minimal chemicals to preserve herb quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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