Agrostology and forage cultivation course
Gain expertise in pasture planning, forage species selection, grazing management, and conservation of hay and silage. The Agrostology and Forage Cultivation Course empowers agricultural professionals to enhance yields, safeguard soil health, and guarantee a steady supply of top-quality feed throughout the year.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Agrostology and Forage Cultivation Course equips you with practical skills to plan and optimise forage production. It covers species selection, yield estimation, pasture establishment, renovation, rotational grazing, irrigation, fertility management, hay and silage production, and basic feed requirements to increase dry matter output, minimise risks, and ensure year-round high-quality feed supply.
Elevify advantages
Develop skills
- Forage planning: develop annual grazing and conservation strategies to maximise output.
- Pasture management: implement rotational grazing to improve intake and maintain sward health.
- Forage conservation: create high-quality hay and silage while minimising dry matter losses.
- Irrigation and fertility: optimise water and nutrient use for consistent forage production.
- Feed budgeting: align herd dry matter demands with supplies from pasture, hay, and silage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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