Goat Cheese Making Training
This training equips you with essential skills to master goat cheese production from fresh chèvre to semi-aged tomme and crottin varieties. You'll gain expertise in maintaining milk quality through hygiene and testing, using cultures and rennet precisely, ensuring food safety via HACCP principles, and managing costs for profitable small-scale operations, enabling you to launch or enhance a premium goat cheese business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in producing high-quality goat cheeses like fresh chèvre, semi-aged tomme, crottin, and flavoured options. Master milk hygiene, quality testing and handling, exact process controls, cultures and rennet application, HACCP food safety protocols, costing for small-scale production, batch planning, labelling, and packaging to start or improve a safe and profitable goat cheese enterprise.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging room management.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling techniques, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulatory requirements.
- Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course duration?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course