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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data sources, model profit margins, handle sourcing risks, and craft smart pricing and contracts. Conclude with proven ways to develop data-backed strategies, share key insights, and establish strong, money-making operations.

Elevify advantages

Develop skills

  • Map tomato markets swiftly: identify value chains, key players, flows, and product details.
  • Analyse agrifood data: gather, refine, and decode tomato prices and volumes effectively.
  • Model pricing and margins: construct farm-to-retail costs, markups, and risk projections.
  • Develop procurement plans: create contracts, hedges, and sourcing strategies for processors.
  • Uncover demand patterns: profile buyers and gauge price sensitivity with speed.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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