Food & Agribusiness Innovation Course
Gain expertise in transforming crops into consumer products. The Food and Agribusiness Innovation Course teaches designing safe, sustainable foods, improving processing and shelf life, analysing competitors, and creating profitable agrifood brands ready for Botswana markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on methods to convert local farm produce into safe, unique products. Master recipe design, ingredient roles, processing techniques, preservation, shelf-life checks, and packaging. Develop expertise in food safety, HACCP protocols, cost management, pricing strategies, sustainability practices, and market launch plans for confident, competitive product introductions.
Elevify advantages
Develop skills
- Practical recipe formulation: create stable agrifood products quickly.
- Smart processing methods: select operations for safe, quality goods.
- Quick competitor analysis: evaluate claims, prices, packaging for market edge.
- Food safety implementation: develop HACCP, labels, QA for compliance.
- Sustainable supply planning: reduce waste, ensure sources, support farmers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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