Raw Materials Handling & Storage Course
Gain expertise in handling and storing raw materials to ensure logistics efficiency. Master inspection protocols, pest management, warehouse design, FIFO/FEFO systems, and optimal environmental conditions to minimise losses, maintain product quality, and ensure compliance and traceability in food-grade inventory.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills for safely receiving, inspecting, and storing food ingredients. Cover acceptance criteria, sampling, quality checks, pest control, sanitation, and operational procedures. Learn optimal warehouse layouts, palletising, labelling, FIFO/FEFO methods, traceability, and precise temperature/humidity controls to avoid spoilage, cut waste, and safeguard quality.
Elevify advantages
Develop skills
- Apply rapid quality checks for safe receipt of raw materials.
- Implement effective pest control using IPM, traps, and sanitation.
- Master inventory rotation with FIFO/FEFO, labelling, and traceability.
- Optimise warehouse layouts for safe and efficient storage.
- Control temperature and humidity to preserve ingredient quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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