Kitchen Logistics (Foodservice) Course
Master kitchen logistics for foodservice operations. Plan inventory effectively, design efficient workflows, schedule prep for peak service times, manage incidents confidently, and track key performance indicators. Perfect for professionals optimising restaurant and hotel kitchens to ensure smooth, safe, and timely services every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to streamline supply planning, stock rotation, and receiving checks to control waste and prevent stock-outs. Design efficient kitchen layouts, plan prep for full dinner services, assign clear team roles, and manage incidents confidently. Track performance using simple KPIs and SOPs for smooth, safe, and punctual operations.
Elevify advantages
Develop skills
- Kitchen inventory control: apply FIFO, FEFO, pars and audits to cut waste fast.
- Production planning: build lean dinner menus, prep schedules and batch-cook flows.
- Workflow design: map one-way product paths and station layouts for safe speed.
- Shift and role management: assign tasks, handovers and brigade roles with clarity.
- Incident response: handle stock-outs, failures and delays with solid backup plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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