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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches you to streamline supply planning, stock rotation, and receiving checks to control waste and prevent stock-outs. Design efficient kitchen layouts, plan prep for full dinner services, assign clear team roles, and manage incidents confidently. Track performance using simple KPIs and SOPs for smooth, safe, and punctual operations.

Elevify advantages

Develop skills

  • Kitchen inventory control: apply FIFO, FEFO, pars and audits to cut waste fast.
  • Production planning: build lean dinner menus, prep schedules and batch-cook flows.
  • Workflow design: map one-way product paths and station layouts for safe speed.
  • Shift and role management: assign tasks, handovers and brigade roles with clarity.
  • Incident response: handle stock-outs, failures and delays with solid backup plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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