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Bakery & Patisserie Stock & Storage Course

Bakery & Patisserie Stock & Storage Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on techniques for managing perishable stock in bakeries and patisseries, including optimal temperature and humidity controls, FIFO/FEFO stock rotation, incoming goods inspections, and dedicated storage zones for ingredients like flour, creams, and fruit. Implement digital tracking, key performance indicators, and weekly demand forecasting to enhance precision, avoid stock shortages or excesses, and maintain consistent, safe production standards.

Elevify advantages

Develop skills

  • Master perishable storage by setting correct temperatures, humidity, and zoning to reduce spoilage in bakery items.
  • Design FIFO and FEFO systems to organise flour, creams, and fruit for efficient and safe stock turnover.
  • Control waste and expiries by logging losses, analysing trends, and taking action to safeguard profit margins.
  • Plan bakery demand by forecasting weekly requirements and ordering accurately based on product mixes.
  • Conduct risk-based stock assessments to identify quality and food safety risks in bakery supply chains.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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