Airline Catering Operations Course
Gain expertise in airline catering operations, covering menu design, food safety, cost control, logistics, and risk management. Develop efficient, compliant processes that minimise waste, secure margins, and elevate passenger satisfaction across all routes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan routes, predict meal demands, and oversee complete catering logistics accurately. Master cost management, KPI monitoring, cabin-specific menu creation, precise quantity calculations, and waste reduction. It also addresses food safety, hygiene protocols, and contingency strategies to ensure flights are fully provisioned, regulation-compliant, and punctual.
Elevify advantages
Develop skills
- Airline catering cost control: reduce waste, optimise menus, safeguard margins efficiently.
- Flight demand forecasting: determine catering loads based on routes, cabins, and seasons.
- Inflight menu design: create compliant, passenger-centric menus for all cabins.
- Food safety compliance: implement HACCP and hygiene standards in airline catering.
- End-to-end catering logistics: manage kitchen, ground operations, and cabin crew coordination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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