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Airline Catering Operations Course

Airline Catering Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan routes, predict meal demands, and oversee complete catering logistics accurately. Master cost management, KPI monitoring, cabin-specific menu creation, precise quantity calculations, and waste reduction. It also addresses food safety, hygiene protocols, and contingency strategies to ensure flights are fully provisioned, regulation-compliant, and punctual.

Elevify advantages

Develop skills

  • Airline catering cost control: reduce waste, optimise menus, safeguard margins efficiently.
  • Flight demand forecasting: determine catering loads based on routes, cabins, and seasons.
  • Inflight menu design: create compliant, passenger-centric menus for all cabins.
  • Food safety compliance: implement HACCP and hygiene standards in airline catering.
  • End-to-end catering logistics: manage kitchen, ground operations, and cabin crew coordination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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