Safety and Hygiene Course
Excel in workplace safety and hygiene for food packaging environments. Discover how to detect hazards, create cleaning strategies, apply PPE properly, coach teams on-site, and monitor incidents to reduce risks, achieve compliance, and safeguard staff and products on every shift. This course equips you with practical tools for lasting improvements in safety standards and operational efficiency.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify hazards, conduct swift risk assessments, and maintain spotless, compliant production zones. Master straightforward cleaning protocols, PPE requirements, and safe management of chemicals, pallets, and equipment. Develop robust checklists, team briefings, and short training sessions, while monitoring incidents, performance metrics, and audits for ongoing, quantifiable enhancements across all shifts.
Elevify advantages
Develop skills
- Spot hazards rapidly: swiftly detect slips, trips, and site-specific dangers.
- Conduct practical risk assessments: apply easy templates to prioritise and mitigate threats efficiently.
- Master cleaning in food zones: utilise safe PPE, handle chemicals correctly, and respond to spills.
- Coach safety on the job: lead concise toolbox meetings and daily shift huddles.
- Follow up on incidents: record near-misses, monitor KPIs, and implement prompt solutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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