Sanitary Administration Course
Gain expertise in sanitary administration to safeguard public health. Master planning risk-based inspections, applying FDA Food Code, classifying violations, documenting evidence, enforcing compliance, and communicating risks clearly to operators and communities, ensuring consistent food safety and minimising illness outbreaks.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training for confident food safety inspections. Participants learn to plan risk-based checks, implement FDA Food Code, spot and categorise violations, record observations, handle evidence, enforce actions, conduct follow-ups, and communicate effectively to uphold community health and uniform compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify violations based on public health risks and establish correction timelines.
- Prepare robust reports, notices, and evidence for enforcement proceedings.
- Communicate food safety hazards effectively to operators and the public.
- Oversee follow-up checks, case management, and escalation for non-compliant businesses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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