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Applied Microbiology Course

Applied Microbiology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical tools to optimise fermented dairy production and quality. You'll learn to control yeast and mould spoilage, design robust starter cultures, manage inoculum and fermentation parameters, diagnose slow acidification with rapid tests, ensure safety and regulatory compliance, document processes, and build evidence-based gut health claims for probiotics.

Elevify advantages

Develop skills

  • Dairy spoilage control: detect, monitor and prevent yeasts and moulds.
  • Fermentation setup: design, monitor and optimise dairy starter fermentations.
  • Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
  • Probiotic safety and compliance: meet GRAS/QPS, pathogen and documentation rules.
  • Gut health claims: link strains to clinical evidence and craft compliant claims.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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