Applied Microbiology Course
Master applied microbiology for fermented dairy products: control yeast and mould spoilage, design robust starter cultures, troubleshoot slow fermentations, comply with safety regulations, and develop evidence-based gut health claims for market-ready products.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical tools to optimise fermented dairy production and quality. You'll learn to control yeast and mould spoilage, design robust starter cultures, manage inoculum and fermentation parameters, diagnose slow acidification with rapid tests, ensure safety and regulatory compliance, document processes, and build evidence-based gut health claims for probiotics.
Elevify advantages
Develop skills
- Dairy spoilage control: detect, monitor and prevent yeasts and moulds.
- Fermentation setup: design, monitor and optimise dairy starter fermentations.
- Microbial diagnostics: troubleshoot slow acidification with rapid lab tests.
- Probiotic safety and compliance: meet GRAS/QPS, pathogen and documentation rules.
- Gut health claims: link strains to clinical evidence and craft compliant claims.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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