Bovine Carcass Ultrasound Course
This course teaches bovine carcass ultrasound techniques for improving herd selection and carcass value through precise imaging and data-driven decisions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course demonstrates how to capture precise images, measure ribeye area, backfat, marbling, and muscle depth, and convert those traits into straightforward selection, culling, and finishing decisions. Learn herd sampling strategies, equipment setup, scan timing, data management, benchmarks, ROI evaluation, and practical communication so you can enhance carcass value with a short, focused training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images quickly.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course