Nutrition and Diet Planning Course
Gain expertise in clinical nutrition and diet planning to craft safe weight-loss menus, control hypertension and dyslipidemia, and produce realistic, affordable meal plans clients can maintain daily. This course equips you to assess health data, calculate needs, design culturally suitable plans, and coach for lasting results using evidence-based methods.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches assessing medical history, labs, body metrics, and lifestyle to establish achievable goals for weight, blood pressure, and lipids. Master energy calculations, macronutrient planning, evidence-based guidelines, cost-effective menus, and behaviour strategies for personalised 7-day plans matching culture, schedules, and health aims.
Elevify advantages
Develop skills
- Clinical nutrition assessment: evaluate labs, BMI, and obesity grade swiftly.
- Energy needs and macros: use Mifflin-St Jeor for safe calorie deficits.
- Hypertension and lipid diets: create DASH-style heart-healthy meal plans.
- Practical meal planning: develop 7-day menus with budget-friendly recipes.
- Behavior change coaching: apply mindful eating and tracking for adherence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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