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Food Allergies and Intolerances Course

Food Allergies and Intolerances Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with practical skills to differentiate IgE and non-IgE reactions, identify anaphylaxis risks, interpret tests reliably, detect hidden allergens, develop balanced menus, manage elimination diets, prevent cross-contamination in dining, and build custom safety plans for symptom relief and dietary flexibility.

Elevify advantages

Develop skills

  • Design allergy-safe menus with balanced plans for complex profiles.
  • Manage lactose and wheat intolerances using evidence-based diets.
  • Control cross-contact through safe kitchen, label, and dining advice.
  • Counsel on food allergies with motivational interviewing techniques.
  • Distinguish IgE allergies, intolerances, and referral needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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