Food Allergies and Intolerances Course
Gain expertise in food allergies and intolerances to create safe meal plans, read labels accurately, avoid cross-contact, and confidently advise clients on dairy, gluten, shellfish, and multiple sensitivities—key skills for nutrition professionals.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to differentiate IgE and non-IgE reactions, identify anaphylaxis risks, interpret tests reliably, detect hidden allergens, develop balanced menus, manage elimination diets, prevent cross-contamination in dining, and build custom safety plans for symptom relief and dietary flexibility.
Elevify advantages
Develop skills
- Design allergy-safe menus with balanced plans for complex profiles.
- Manage lactose and wheat intolerances using evidence-based diets.
- Control cross-contact through safe kitchen, label, and dining advice.
- Counsel on food allergies with motivational interviewing techniques.
- Distinguish IgE allergies, intolerances, and referral needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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