4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Dietary Manager Course provides focused, practical skills to oversee meal service in long-term care. Learn key diagnoses, clinical diet principles, menu planning, and texture modification for complex needs. Build confidence in food safety, workflow management, documentation, and survey readiness while improving resident outcomes through accurate diets, efficient operations, and strong team communication.
Elevify advantages
Develop skills
- Long-term care nutrition: manage diabetes, hypertension, dysphagia, weight loss.
- Therapeutic menu design: build LTC menus for carbs, sodium, texture, and intake.
- Quality monitoring: track weights, intake, glucose, and fix nutrition problems fast.
- Clinical nutrition for elders: apply DASH, carb control, and malnutrition care.
- Foodservice leadership: run safe traylines, special diets, and regulatory documentation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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