4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Production Nutritionist Course provides practical, current skills to design and optimise savoury snacks that hit specific health goals and follow strict regulations. Learn to establish per-serving reference values, select functional ingredients, handle processing for nutrient preservation, manage safety and quality risks, and develop compliant labels and claims for US and EU markets, all in a targeted, high-impact format.
Elevify advantages
Develop skills
- Set nutrient targets: convert guidelines into precise per-serving snack specs.
- Design better snacks: align formats, texture and nutrition with adult needs.
- Choose smart ingredients: optimise fats, fibre, salt and flavour for health.
- Control processing risks: reduce acrylamide, oxidation and nutrient losses quickly.
- Nail compliant labels: create US/EU claims, allergen and Nutrition Facts.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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